This is my friend, Susan Larson’s, recipe for dijon marinated chicken. Oh so easy and really delicious. I never met a chicken breast I didn’t like and what’s better than having extra to throw on top of salads during the week? Not one thing, I tell ya!
- ½ cup olive oil
- 3 tablespoons dijon mustard
- 1 ½ tablespoons garlic powder
- 1 ½ tablespoons dried tarragon leaves
- 4 whole boneless chicken breast, cut in half horizontally