Larson’s Dijon Marinated Chicken

This is my friend, Susan Larson’s, recipe for dijon marinated chicken.  Oh so easy and really delicious.  I never met a chicken breast I didn’t like and what’s better than having extra to throw on top of salads during the week?  Not one thing, I tell ya!

  • ½ cup olive oil
  • 3 tablespoons dijon mustard
  • 1 ½ tablespoons garlic powder
  • 1 ½ tablespoons dried tarragon leaves
  • 4 whole boneless chicken breast, cut in half horizontally
 Whisk all ingredients together well and marinate chicken all day or overnight.  Grill for a few minutes on each side being careful not to overcook!
Throw them on a hot grill. Let them get good grill marks before turning.
Throw them on a hot grill. Let them get good grill marks before turning.A36A1614
Delicious!
Delicious!
Thanks so much Susan for the recipe!
Thanks so much Susan for the recipe!

One thought on “Larson’s Dijon Marinated Chicken

  1. Kelli: Your blog looks fantastic. Since we all love food so much we are going to try some of these recipes. Great entries thus far.

    Gerry & Vickie

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